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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
  St Mary Magdalenes Food

Pasta with Smoked Salmon, Vodka and Caviar

 
     
 

Description

Pasta with Smoked Salmon, Vodka and Caviar. A beautiful dish, from Maureen Ruxton, East of Scotland.

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes
 
     
 

Ingredients

  • 400g Farfalle, (butterfly) or Penne Pasta
  • 200g Creme Fraiche
  • 200g Smoke Salmon, sliced into strips
  • 2 Tbsp Vodka
  • Freshly Ground Black Pepper
  • 2 tsp Lumpfish caviar
  • Salt
 
 

Method

Bring a large pot of salted water to the boil.
Cook the Farfalle, stirring ocassionally until al dente.
Drain Pasta and return to pan.
Add the creme fraiche, Salmon and Vodka
Stir well until everything is warmed through
Place in bowls, grinding black pepper over top
Add 1/2 tsp caviar to the top of each bowl

 
     
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