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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
  St Mary Magdalenes Food

Fudge (Chocolate Crunchie)

 
     
 

Description

Fudge (Chocolate crunchie) recipe from a reader

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Chilling Time

St Mary Magdalenes
 
     
 

Ingredients

  • 125g butter or margrine
  • 3 tablespoons caster sugar
  • 2 tablespoons chocolate powder
  • 225g crushed tea biscuits
  • 1 teaspoon vanilla essence
  • 1 beaten egg
  • 1 tea cup of raisins
 
 

Method

Lightly grease a baking tray

Melt butter and sugar in a saucepan over a medium heat.

Remove from heat and add the chocolate powder, vanilla, and beaten egg and mix well

Add raisins and crushed biscuits alternately

Spread on the baking tray and score into portions

Place tray in fridge overnight

Enjoy

 
     
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