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Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
  St Mary Magdalenes Food

Belfast Wheaten Bread

 
     
 

Description

Belfast Wheaten Bread from Aileen, Belfast, Northern Ireland

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

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Cooking Time

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Ingredients

  • 350g Wholemeal flour
  • 100g pain flour
  • 300ml buttermilk
  • 1 heaped teaspoon Bicarbonate of Soda (baking powder)
  • 1 teaspoon salt
  • 1-2 teaspoon sugar (to taste)
 
 

Method

Preheat oven to Gas 6 or Edectric 200C.

Sift flour, salt , sugar and bicarbonate into a basin

Stir in the buttermilk and form a ball with the mixture

Press the ball onto a greased baking tray and cut a deep cross (quarter).

Bake for 30 minutes in the centre of oven (when ready should sound hollow when tapped on bottom)

If you prefer you can make scones from this mixture - baking for about 12 minutes at the same temperature.

 
     
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