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Apple Crumble

Description

Delicious Dessertby by Jean Douglas, East of Scotland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 1 lb. cooking apples
• 125g SR flour
• 85g margarine
• 85g sugar

Method

Peel and slice apples. Place in pan and simmer for a few minutes but keep apple as slices. Put the stewed apples into an oven proof dish .

Prepare crumble. Put flour and margarine in a baking bowl and gently rub margarine into the flour and then add sugar and mix.

Spread the crumble mix over the apples and cook in a preheated ove for 40 - 45 minutes. Electricity 170 degrees C or Gas mark 5. Check with skewer that crumble is cooked.

Serve with custard and enjoy