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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
 

Well Fired Glasgow Bread

 
     
 

Description

Well Fired Glasgow Bread from Iain Wilkie Scotland

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

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Cooking Time

St Mary Magdalenes
 
     
 

Ingredients

  • 300g Sourdough Starter
  • 450g Flour
  • 200ml Tepid Water
  • Handful of Salt
  • Tap Water
  • Boiling Water
 
 

Method

Take the Starter, Flour and salt and mix all together as shown in video
Oil a bowl
Cover and let it rise for 2 hours
Knock it back into 2 loafs
Cover and let it rise for 2 hours
Preheat Oven to 240°
Turn over bowls onto floured surface then score the top of the bread
Place in Baking tin
Bake for 30 mins
Spray with water
Bake for another 15 mins
Flip it over, spray it with water and bake for another 5 mins
Remove from over and scatter some flour on top
Place on cooling tray
Repeat for other loaf

 
     
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