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Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
  St Mary Magdalenes Food

STROGANOFF

 
     
 

Description

Quantities may be changed according to number of diners

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes
 
     
 

Ingredients

  • 500g lean meat or liver
  • 4 mushrooms
  • 1 large onion
  • 1 teaspoon tomato pureee
  • garlic puree
  • salt and peppper to taste
  • Rice or potatoes
  • diet fromage frais
 
 

Method

Cut meat or liver into very thin strips. and prepaare mushrooms and onions. Brown meat or liver in a pan with a little oil and then remove from the pan.

Now add to the pan, onion, mushrooms 1 teaspoon tomato puree and garlic puree. Add 2 tablesponns water and salt and pepper

Cover pan and cook for 15 minutes.

Remove pan from heat and stir in 2 rounded tablespoons of Diet Fromage Frais then warm gently for 30 seconds stirring all the time.

Serve with rice or potatoes and vegetables of your choice

 
     
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