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Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
  St Mary Magdalenes Food

Russian Vegetable Soup

 
     
 

Description

Simple Satisfying Russian Vegetable Soup From Irene Fernie, East of Scotland

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

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Cooking Time

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Ingredients

  • 1 medium onion
  • 1 medium potato
  • 1 small leek
  • 120g carrots
  • 65g savoy cabbage
  • 1 medium parsnip (about 10cm)
  • 2 vegetable stock cubes in 2 pints water
  • Half a teaspoon of mixed herbs, 2 teaspoon dried parsley pinch of nutmeg salt and pepper to taste
 
 

Method

Mix cubes in water to make stock
Roughly chop all vegetables and add stock
Add herbs and seasoning

Cook in pressure cooker for 15 minutes. Cool slightly and liquidise. Serve with crusty bread

 
     
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